Sep. 5th, 2009

yrmencyn: (food)
Been a while since I posted any foodporn, eh?  Here goes. 

A while back, I made some salsa de chile morita -- well, actually I made it with chipotles per the described substitution, but who's counting?  Problem was, I used some heirloom tomatillos that were bred for sweetness.  That's great and all, but it meant that instead of being a nice, bright, acid salsa, I ended up with a salsa that was WAY too sweet to eat on chips (at least for my taste). 

Rather than throw it out, I made some braised pork with it.

recipe, and then a recipe for what to do with it )

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yrmencyn

December 2009

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