Apr. 5th, 2006

yrmencyn: (qc - drunk)
As of just a few minutes ago, I have officially made my decision regarding the next phase of my life: next fall I'll be a first-year Creative Writing grad student at The Ohio State University.  I'm very glad that I wrote to LSU first, because after I sent that email I was left with a sick feeling in my stomach: I know it was the right decision for me, but I still HATE to burn bridges, and I HATE leaving people behind.  Luckily the email to the folks at OSU helped me to regain my good feeling about this, as I took the time to thank them for their involvement and interest throughout this process, which in turn reminded me of the exact reasons for my choice.

(Go Bucks.)
yrmencyn: (Default)
My camera's sick :(  The most annoying thing is that I honestly don't know why.  It worked fine in Columbus, and then today I tried to take some pictures of Phoebs and general outdoorsy stuff, and... the LCD screen is wacked.  It just displays pure white, no matter what I do.  Luckily it's still under warranty, so I just have to pay to ship it to (of all places) Laredo, but it's still annoying.  Bah.

Anyway, I've been moderately productive today.  Made some frijoles a la charra, which really could have been better... the pintos have been languishing in their container for multiple years now, so they're a little less than wonderful.  I mean, yes, dried beans will keep for ever, and will stay edible.  They won't however, be at their prime.  In addition, these beans were a little darker than I like for frijoles a la charra; I like the nice, light, pink beans.  They have a more appropriate flavor and color for the dish.  And I should probably have used salt pork or ham, not bacon (or maybe in addition to bacon, in the case of ham).  I dunno, I'll keep experimenting.  The current batch is still quite tasty, just not perfect.  [Sorry, no food porn today, thanks to sad panda camera.]  Also cleaned my room, which has been pretty much a shambles since I finished up my committee draft, like, 3 weeks ago.

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yrmencyn

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